🥭 Taylor - A Time-Honored Selection with Superior Cold Hardiness and Reliable Harvest

Variety Description

Summary

Taylor is a historic wild selection discovered by Corwin Davis in Eaton Rapids, Michigan, in 1968. It is renowned in the pawpaw community not just for its fruit, but for its legendary cold hardiness. Taylor is one of the few named varieties documented to thrive in extremely northern climates, including Zone 4a and parts of Quebec. The fruits are mid-sized (≈110g) with a vibrant yellow interior and a clean, pleasant sweetness ranging between 22 and 24 Brix. While it lacks the massive size of modern hybrids, its incredible reliability, consistent yields (≈70 fruits per tree), and ability to withstand severe northern winters make it a vital foundation for any cold-climate orchard.

Foundations and Pedigree

A cornerstone of the Davis Collection, Taylor has been a subject of long-term study at Kentucky State University (KSU). It is frequently recommended for growers in regions with short growing seasons and deep winter freezes.

Fruit Specifications: The Northern Standard

Physical Attributes: Fruits are typically small-to-medium, averaging 102–176g. The skin maintains a classic green hue even when ripe. Palette: The flavor is Mild and sweet—lacking any of the "funky" or bitter secondary notes sometimes found in wild types. Sugar Stability: With Brix levels averaging 22–24, it is surprisingly sweet for an ultra-hardy variety. Texture: Standard custodial consistency, smooth and Melting.

Orchard Integrity

Efficiency: Taylor is exceptionally prolific. KSU trial data shows mature trees producing roughly 70 fruits per season, providing a high total volume of edible pulp despite the smaller size of individual fruits. Growth Habit: The tree is sturdily built and moderately vigorous, reaching a mature height of 3.8 to 5.2 meters.

Management and Logistics

Maturity Timing: In its native Michigan, it peaks in early October. In warmer southern zones, it can be harvested as early as September. Northern Expansion: It is a primary choice for growers looking to experiment with pawpaws in regions traditionally considered too cold for the species.

Environmental Adaptation

A true champion of hardiness, Taylor is rated for USDA Zones 5–9 but has shown remarkable success in Zone 4. It is exceptionally resistant to winter desiccation and late spring frosts.

Conclusion

Taylor remains the "northern gold standard" for pawpaw growers. It offers a reliable, high-quality dessert experience in regions where other varieties might struggle to survive. Its mild flavor profile and consistent productivity make it a rewarding choice for home gardeners, while its genetic resilience makes it an essential component of the global pawpaw species expansion. For the grower in a marginal climate, Taylor is not just a variety—it is a guarantee of success.