Weight: 90-150 g
Ripening: mid-season
Asimicin: 1%
Disease Resistance: 8/10
Cold Hardiness: 8/10
Yield: 8/10
Tree Height: 4-6 m
Origin: Tollgate Gardens (Michigan State, Corwin Davis)
Taste: Pleasant and mild, perfect for a wide audience. Features a dense, custodial texture with a clean finish.

Key Points

  • Provenance: Selected at Tollgate Gardens (Michigan State) by Corwin Davis, Michigan.
  • Fruit Attributes: Produces small-to-medium sized fruits; typical weights range from 90g to 150g.
  • Flavor: Celebrated for its mild and accessible sweetness, making it a favorite for broad palates.
  • Skin and Appearance: Known for a vibrant bright-yellow skin that is thinner and smoother than many commercial hybrids.
  • Texture: Features a classic custodial yellow pulp with a soft, melting consistency.
  • Seasonality: A reliable mid-season ripeners, usually harvested in mid-to-late October in northern climates.
  • Vigor: The tree forms a beautiful, symmetric round canopy and exhibits moderate growth rates.
  • Pollination Strategy: Requires cross-pollination for optimal fruit set, though some partial self-fertility has been reported.

Variety Description

Summary

Sweet Virginia is a respected mid-season pawpaw cultivar originating from the legendary Tollgate Gardens in Michigan, under the selection of Corwin Davis. It is defines by its incredibly accessible flavor profile—sweet and tropical without the intense "overpowering" notes found in some wild selections. The fruits are uniformly mid-sized with a distinctively smooth, bright-yellow skin. While its thinner skin makes it less ideal for long-distance commercial freight, it is a premier choice for home orchards and local farmers' markets. Its reliable productivity and beautiful ornamental growth habit have made it a staple in Michigan-based collections for decades.

Foundations and Pedigree

Associated with the historic Michigan State University pawpaw collections, Sweet Virginia represents the efforts of Corwin Davis to find varieties that perform exceptionally well in the shorter, cooler growing seasons of the upper Midwest.

Fruit Specifications: The Accessible Classic

Physical Attributes: Fruits typically weigh between 90g and 150g, though specimens up to 340g have been documented in high-nutrient soils. Aesthetic: The skin is a standout feature—typically a bright, clean yellow when fully ripe, avoiding the heavy dark speckling of other varieties. Palette: The flavor is often described as "user-friendly," offering a clean, sweet tropical medley that appeals to those new to the pawpaw taste. Texture: The pulp is a classic yellow with a silk-like custodial consistency.

Orchard Integrity

Efficiency: Sweet Virginia is a consistent producer that responds well to standard orchard management. Growth Habit: The tree naturally adopts an attractive, symmetrical round shape, making it a fine ornamental specimen for landscaping as well as a fruit-bearer.

Management and Logistics

Maturity Timing: Growers in northern zones value its ability to ripen reliably by mid-October, even in seasons with fewer heat units. Handling: Due to its thinner skin, the fruit should be handled with care once picked; it is best enjoyed fresh or sold at local venues where minimal transport is required.

Environmental Adaptation

Fully hardy in USDA Zones 5–8. Its Michigan heritage ensures it can withstand severe winter freezes and erratic spring temperature swings.

Conclusion

Sweet Virginia is the ideal "bridge" variety—offering a high-quality dessert experience with a flavor that is universally liked. Its reliability in cooler climates and its beautiful tree form make it a must-have for northern growers. While it may not have the extreme mass of the Peterson giants, its consistent sweetness and vibrant appearance ensure it remains a perennial favorite in any dedicated pawpaw collection.

Breed Performance Summary

Indicator Cultivar Metric
Heritage Line Tollgate Gardens Selection (Michigan State, Davis)
Average Fruit Mass Small-to-Medium (≈90-150 g)
Skin Quality Bright-Yellow, Thin, and Smooth
Flavor Class Mildly Sweet / Balanced Tropical
Flesh consistency Yellow / Soft Custard
Maturity window Mid-Season (October in MI)
Hardiness Grade USDA Zones 5–8

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