Sue is a high-quality selection derived from a wild seed lineage in southern Indiana, originally identified by Don Munich during the 1980s. It produces yellow-fleshed fruits in the small-to-medium size range (approx. 113–170 g). Known for its tender texture and delicate thin skin, Sue offers a refined, mild sweetness that is widely appealing. The tree is remarkably productive and has displayed excellent resistance to common pawpaw ailments like Phyllosticta. As a late-season selection, it is best suited for climates with a reliable autumn heat window. It is currently available through specialized nurseries such as Perfect Circle Farm.
Originating as a wild selection, Sue represents the natural diversity of the southern Indiana pawpaw population. While not patented, it has been maintained and shared through amateur and professional grower networks for decades, particularly favored for its reliable garden performance.
Physical Attributes: The fruit is typically between 96g and 170g. It is noted for its very soft consistency and thin skin. Palette: The sweetness is described as "mild" or "measured," making it an excellent choice for individuals who find some modern hybrids to be overly intense. Handling Note: Because of its soft texture and thin skin, the fruit requires gentle handling to prevent bruising upon harvest.
Efficiency: Sue is often cited by growers as a "very good-producing" cultivar that consistently sets a heavy crop of fruit. Disease Resistance: In orchard observations, Sue has stood out for its clean foliage, showing no susceptibility to the fungal leaf spot issues that can plague other varieties.
Maturity Timing: Being a late-season ripener, it is important for northern growers to ensure their trees receive enough sun to reach full maturity before the first hard frost. Growth Habit: The tree forms a sturdy, productive frame that is easy to manage in a backyard or small orchard setting.
Hardy in USDA Zones 5–8. Its Indiana origins mean it is well-suited to the humidity and seasonal variations of the American Midwest and East Coast.
Sue is an ideal variety for the home gardener who prioritizes a healthy, disease-free tree and a consistent supply of sweet, mild fruit. While less suited for long-distance transport due to its delicate skin, its productivity and refined flavor make it a stellar choice for fresh, local consumption. It remains a valuable heritage selection for any diverse pawpaw collection.
| Indicator | Cultivar Metric |
|---|---|
| Heritage Line | Wild Indiana Selection (Don Munich, 1980s) |
| Average Fruit Mass | Small-to-Medium (≈96–170 g) |
| Yield Est. | Very High ("Good-producing") |
| Flavor Class | Mild / Balanced-Sweet |
| Flesh consistency | Very Soft / Yellow Pulp |
| Skin type | Thin (Delicate) |
| Disease Resistance | Excellent (No Phyllosticta noted) |
| Maturity window | Late Season |
| Hardiness Grade | USDA Zones 5–8 |