Weight: 100-255 g
Ripening: extended harvest season
Asimicin: 0.227%
Disease Resistance: 9/10
Cold Hardiness: 8/10
Yield: 9/10
Tree Height: 4-6 m
Origin: Maryland (USA)
Taste: Mildly sweet, tropical/banana flavor with a creamy texture. Self-pollinating in my conditions (Western Ukraine).
Often called the "Ambassador of Pawpaws" or the "beginner's variety," Shenandoah is an ideal choice for first-time tasters. It features a smooth, pudding-like texture, perfect flavor balance, and very few seeds, with a sugar content of 19° Brix.

Key Points

  • Provenance: Selected by Neal Peterson as an Overleese seedling; patented under the Shenandoah™ brand.
  • Fruit Characteristics: Medium-to-large fruits (avg. 150g, reaching up to 450g), with creamy yellow flesh.
  • Flavor Profile: Mildly sweet, tropical-banana flavor with a smooth custard texture.
  • Seed Ratio: Exceptionally low seed content (≈6–7% by weight).
  • Ripening Cycle: An extended harvest season throughout September (KY).
  • Productivity: Highly productive, yields approx. 80 fruits per tree (based on KSU trials).
  • Hardiness: Resilient in USDA Zones 5–8, suitable for temperate climates.
  • Trade Availability: Widely recognized and available through Peterson Pawpaws and major nurseries like Raintree.

Variety Description

Summary

Shenandoah is a premier pawpaw cultivar selected by breeder Neal Peterson from a seedling of the famous Overleese variety. Patented as Shenandoah™, it is celebrated for its medium-to-large fruits (avg. 150g, up to 450g), velvety creamy-yellow flesh, and a sophisticated, mild sweetness that evokes tropical banana notes. With a remarkably low seed-to-pulp ratio (≈6–7%), it is a top recommendation for both home gardeners and commercial growers who value consistent yields and high-quality fruit. Shenandoah is a multi-award winner, having been named "Best Pawpaw" at the Ohio Pawpaw Festival in both 2009 and 2019.

Foundations and Pedigree

Derived from the elite Overleese lineage, Shenandoah was selected for its superior reliability. It stands as a cornerstone of the Peterson Pawpaws collection and is a staple in the North American nursery trade.

Fruit Specifications: The Gourmet Standard

Market Profile: Average fruit weight sits around 150g, though well-tended trees frequently produce "jumbo" specimens near the 1lb (450g) mark. Texture: The pulp is notably smooth with a "custard" consistency that melts in the mouth. Palette: Often described as the "entry-level" pawpaw because its sweetness is balanced and never overpowering, making it an instant favorite for new enthusiasts. Seed Efficiency: The low seed count ensures a high yield of edible pulp per fruit.

Orchard Productivity

Efficiency: Trials at Kentucky State University (KSU) have shown mature trees can produce up to 80 fruits annually. Growth Habit: The tree maintains a balanced structure with both upright and spreading growth. It responds exceptionally well to pruning and maintains a moderate growth rate.

Management and Logistics

Maturity Timing: While officially a mid-season variety, its ripening is uniquely extended over several weeks in September, allowing for a steady supply rather than a single massive drop. Pollination Strategy: While some self-pollination has been observed in specific microclimates, it thrives best when paired with varieties like Allegheny or Susquehanna for cross-pollination.

Environmental Adaptation

Thrives in USDA Zones 5–8. It is a robust performer that adapts well to various soil types, provided there is adequate drainage and sun exposure.

Conclusion

Shenandoah remains the "diplomat" of the pawpaw world. Its award-winning flavor, low seed count, and reliable productivity make it perhaps the most essential variety for any modern orchardist. Whether you are planting your first tree or managing a commercial grove, Shenandoah delivers the classic, high-quality pawpaw experience with unmatched consistency.

Breed Performance Summary

Indicator Cultivar Metric
Heritage Line Neal Peterson Selection (Overleese Seedling, Patented)
Average Fruit Mass ≈150 g (Range 100–450 g)
Yield Est. High (≈80 fruits per tree)
Flavor Class Mildly Sweet / Tropical Banana
Flesh Consistency Creamy Custard
Seed Percentage Exceptionally Low (≈6–7%)
Maturity Window Extended Harvest (September)
Hardiness Grade USDA Zones 5–8

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