The 'Collins' pawpaw is recognized as a high-quality cultivar originating from a wild pawpaw found in southern Georgia. Its southern origin may indicate increased heat resistance or compatibility with a longer growing season, which is an advantage for warmer regions. The variety is hardy to -15...-17.78°C and suitable for USDA zones 7A–9A.
Fruits are large, oblong-cylindrical, weighing approximately 227-405 g. The skin is greenish-yellow, becoming golden-yellow when ripe with possible dark spots. The pulp is creamy, with a smooth, custard-like texture and an intensely sweet flavor that includes notes of banana, vanilla, and citrus. Fruits ripen in late summer to early autumn (late August – mid-October).
The tree reaches a height of 3.66-4.88 m and a width of 2.44-3.05 m, with broad green leaves and a pyramidal crown in full sun.
Fruits are ideal for fresh consumption, smoothies, baking, or freezing purees. The tree has decorative value due to its bright foliage and flowers, making it suitable for landscape design.
The 'Collins' variety is distinguished by its adaptability to warmer climates and high fruit quality. Its flavor profile and decorative appeal make it valuable for gardens.
The 'Collins' pawpaw variety is a promising choice for hobbyist gardeners in warmer regions. In addition to the fruit, the tree itself has significant decorative value, with attractive foliage and characteristic spring flowers. The variety's adaptability across a wide range of USDA zones (7a–9a) and generally low maintenance requirements make it a useful option.