Weight: 170—227 g
Ripening: mid-season
Asimicin: 1%
Disease Resistance: 7/10
Cold Hardiness: 8/10
Yield: 8/10
Tree Height: 4-6 m
Origin: Jerry Lehman cross of Davis x Prolific
Taste: very sweet, excellent quality.

Key Points

  • Name: Canary (official designation 166-66).
  • Origin: Davis × Prolific hybrid.
  • Fruit: small-medium size.
  • Skin: green, turns green-yellow or yellowish when ripe.
  • Taste: very sweet, excellent quality.
  • Yield: not specified in available data.
  • Ripening: likely mid-season (September).
  • Hardiness: likely USDA 5–8.
  • Pollination: requires cross-pollination.
  • Availability: limited, through scions in nurseries or private exchanges.

Variety Description

Brief Summary

Canary (166-66) is a rare pawpaw variety, likely a Davis × Prolific hybrid, characterized by small-medium fruit size, very sweet taste, and green-yellow or yellowish skin when ripe. Available primarily through scions in specialized nurseries or private exchanges.

Identification and Origin

The name and number 166-66 (Canary) are found in scion lists and nursery collections, such as England’s Orchard, where the variety is listed in the 2022 scion PDF lists. Presumed origin — Davis × Prolific hybrid, mentioned in advertisements and discussions in trading and fan communities. There are no official scientific trials (e.g., KSU or Peterson trials) for this variety, but it is known.

Fruit Description

Size: fruits are small to medium size, ranging from 170 to 227 grams. Assuming Davis × Prolific parentage, expected traits can be roughly interpreted: Davis yields fairly large fruits in some trials (in Faenza/Italian tables, Davis has an average weight of 277 g). Prolific — average fruit 150 g in some Italian/KSU reports (depending on the source). Thus, the expected mass of Canary from theoretical parentage matches the claim, though it may range from ~140–280 g. Skin: green, turns green-yellow or yellowish when ripe, making it easier to determine the harvest time. Taste: very sweet, described as excellent. Pulp texture: not detailed, but the variety is noted for high taste quality.

Ripening Times

Exact ripening times are not specified, but likely mid-season (September). Local observations or nursery reports are needed for precise data.

Yield

Yield data is unavailable in open sources.

Cold Hardiness

Not explicitly stated, but given typical pawpaw characteristics, it likely corresponds to USDA zones 5–8. Jerry Lehman's 166-66 seems highly susceptible to Phyllosticta infection. Local testing is required for precise confirmation.

Pollination

Canary, like most pawpaw varieties, requires cross-pollination. Plant 2–3 trees of different varieties nearby for a stable harvest.

Availability

The variety is available primarily through scions in specialized nurseries, such as England’s Orchard, or through private exchanges. Saplings are rare in commercial trade.

Data Discrepancies and Limitations

Information on Canary is limited. Exact quantitative characteristics such as average fruit weight, °Brix, seed percentage, or yield are not provided.

Practical Tips

Canary can be an interesting choice due to its sweet taste and attractive green-yellow skin.

Conclusion

Canary (166-66) is a rare pawpaw variety, likely a Davis × Prolific hybrid, with small-medium fruit size, very sweet taste, and green-yellow skin; exact characteristics (weight, °Brix, yield) require data from nurseries or local trials.

Brief Table Summary

Metric Value/Comment
Origin Likely Davis × Prolific hybrid
Name Canary (166-66)
Fruit Size Small-medium
Skin Green-yellow or yellowish when ripe
Taste Very sweet, excellent
Yield Data unavailable
Ripening Likely mid-season (September)
Hardiness Likely USDA 5–8
Pollination Cross
Availability Limited, through scions in nurseries or exchanges

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