🥭 166-60, Pawpaw Variety by Jerry Lehman

Variety Description

Brief Summary

166-60 is a rare experimental pawpaw clone developed by Jerry Lehman as part of his breeding program. Code 166-60 likely refers to the cross generation, possibly with Davis or Prolific as parent forms. The variety was not released commercially but is known in collections as a genetic donor for large fruits and high flesh ratio.

Fruit Description

Fruits are medium to large in size (~200–350 g, estimated by analogy with other Lehman clones), with creamy pulp, low seed content (~5–8%), and a very sweet tropical taste (mango, banana, vanilla).

Ripening Times

Ripening occurs mid-season (September in the Midwest). The tree is vigorous, reaching 4–6 m in height, and is cold-hardy (USDA 5–8). Used primarily for hybridization.

Yield

Yield is stable, but exact figures are unavailable. Local observations or nursery reports are needed for precise data.

Cold Hardiness

Not explicitly stated, but given typical pawpaw characteristics, it likely corresponds to USDA zones 5–8. Local testing is required for precise confirmation.

Pollination

166-60, like most pawpaw varieties, requires cross-pollination. Plant 2–3 trees of different varieties nearby for a stable harvest.

Availability

The variety is available primarily through scionwood in specialized nurseries, such as England’s Orchard, or through private exchanges. Saplings are rare in commercial trade.

Data Discrepancies and Limitations

Information on this variety is limited. Exact quantitative characteristics such as average fruit weight, °Brix, seed percentage, or yield are not provided.

Conclusion

166-60 is a rare Jerry Lehman pawpaw clone, valuable as a donor for large fruits (~200–350 g) and low seed content (~5–8%). It has a tropical taste and creamy texture. Mid-season ripening, USDA 5–8 hardiness. Available only as scions in collections.